Korean Egg Roll

Name: Korean Egg Roll
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 7 eggs; 1 cucumber; 1 carrot; 1 bunch green onion; 1 pinch salt; black pepper

incheongal.xx @cook_3384564

I loved watching k-dramas. In drama potrays young couples went out for a date. The ladies always make these egg rolls when they went out. I just love it! ��

incheongal.xx @cook_3384564

I loved watching k-dramas. In drama potrays young couples went out for a date. The ladies always make these egg rolls when they went out. I just love it! ��

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Ingredients

10 mins

10 servings

7eggs
1cucumber
1carrot
1 bunchgreen onion
1 pinchsalt
black pepper

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Steps

10 mins

1

Chop all the ingredients(carrot, cucumber and green onion) into dice.
2

In a large bowl, crack eggs and stir nicely.
3

Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4

A pan is heated with strong flame. Then, switch to low flame.
5

Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6

Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7

Pour the remaining mixture into the pan. Repeat the rolling step.
8

Cool the egg role for a while before cut. Ready to serve. Eat best with soup.