Basil gnocchi
This gnocchi are great! Never imagine how tasty they are. I love them!
Basil gnocchi
This gnocchi are great! Never imagine how tasty they are. I love them!
Cooking Instructions
- 1
In a bowl, combine hot water and instant mashed potatos. Set aside and let it hydrate for 3 minutes
- 2
Blend or process basil and cold water. After is processed, pour over mashed potatos and mix well
- 3
Add egg, cheesse, salt and pepper. Combine until smooth
- 4
Add the flour. 1 cup first, then another cup and the remaining 1/2 cup. Knead well after each adittion. You need a dough that doesn't stick to your hands
- 5
Divide the dough in 4. Take a piede and make the shape of a little snake and cut it. like an inch each piece and spread a little flour so they don't stick. Make the same process with the whole dough
- 6
In a tall sauce pan with boiling water, pour the gnocchi and when the float in the water they're ready. Take them out of the water and transfer them into a plate with a little olive oil so they don't stick in the bottom of it
- 7
Serve with the sauce you want. I recomend a Alfredo sauce.
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