Choco Mango Cake

Name: Choco Mango Cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida/All purpose flour; 1 cup Sugar; 1 cup Condensed milk; 1 tbsp Baking powder; 1 tbsp Baking soda; 1/2 cup Milk; 4-5 tbsp Butter; 1 cup Mango pulp; 1 tbsp Vanilla essence; 1 cup Crushed Chocolate biscuits; As needed Choco syrup; As needed Tutti frutii

Diksha Singh @cook_20094022

Bangalore

#WBD

Diksha Singh @cook_20094022

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Ingredients

4 servings

2 cupmaida/All purpose flour
1 cupSugar
1 cupCondensed milk
1 tbspBaking powder
1 tbspBaking soda
1/2 cupMilk
4-5 tbspButter
1 cupMango pulp
1 tbspVanilla essence
1 cupCrushed Chocolate biscuits
As neededChoco syrup
As neededTutti frutii

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Steps

1

Take a bowl and add maida,sugar Powder,butter, baking soda and baking powder to it.
2

Mix all the ingredients together.
3

Add milk and form a thick batter.
4

Whisk it so well that the batter turns creamy.
5

Whisk it for 15-20minutes.
6

Add condensed milk if needed and mango pulp to the mixture.
7

Then again whisk it for few minutes.
8

Now pre heat the microwave for 15-20minutes.
9

Take a cake tin grease it with butter/butter paper.
10

Pour the batter into the tin and bake it for 30-35minutes.
11

Now once it is baked take it out and let it cool for sometime.
12

Once it cools down take it out from the mould.
13

U can I've it with the cream or crushed biscuits and choco syrup over it.
14

Freeze it for 1-2hrs.