Baigan Bharta

Name: Baigan Bharta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Brinjals; 100 gm green onions; 1 tbsp oil; 1 tsp cumin and mustard seeds; 1 tsp asafoetida; 1 tbsp ginger garlic paste; Salt, turmeric, cumin corriander, chilly powder as per taste; 1 tsp garam masala

Leena Mehta @DesiTadka26

Ahmedabad

#week2of5
This simple two main ingredients recipe is all hit any time. Baigan bharta in simple and easy way.

Leena Mehta @DesiTadka26

Ahmedabad

#week2of5
This simple two main ingredients recipe is all hit any time. Baigan bharta in simple and easy way.

Saved

Ingredients

20 minutes

2 servings

500 gmsBrinjals
100 gmgreen onions
1 tbspoil
1 tspcumin and mustard seeds
1 tspasafoetida
1 tbspginger garlic paste
Salt, turmeric, cumin corriander, chilly powder as per taste
1 tspgaram masala

Saved

Steps

20 minutes

1

Wash Brinjals. Brush it with little bit of oil. Roast on medium flame. Let it cool. Remove skin.
2

In a pan add oil. Once hot add cumin and mustard seeds. Add asafoetida and ginger garlic paste.
3

Add green onions. Saute it. Add spices. Roast it along.
4

Add chopped baigan.
5

Mix it nicely. Cover n cook.
6

Add garam masala And chopped corrIndeed. Serve hot with bajra roti or paratha.