Spring Rolls

Name: Spring Rolls
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tbsp homemade schezwan Chutney (Recipe updated); 2 green chillies chopped; 6-7 garlic chopped; 1 inch Ginger grated; 2 onions sliced; 1 Capsicum sliced; 1 Carrot sliced; 1/4 cabbage sliced; Salt as per taste; 1/4 tsp black pepper powder; 2 tsp vinegar; 1 tsp soya sauce; 1 tsp green chilli sauce; 1 tsp red chilli sauce; 2 tsp ketchup; Chopped coriander; 2 tbsp corn flour; 2 pinch Salt; 2 pinch Pepper powder; Water; Homemade Rolls sheets (recipe is updated); Stuffing; Slurry; Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post11 #puzzle_spicy_rolls

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post11 #puzzle_spicy_rolls

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Ingredients

Stuffing
1 tbspoil
1 tbsphomemade schezwan Chutney (Recipe updated)
2green chillies chopped
6-7garlic chopped
1 inchGinger grated
2onions sliced
1Capsicum sliced
1Carrot sliced
1/4cabbage sliced
Salt as per taste
1/4 tspblack pepper powder
2 tspvinegar
1 tspsoya sauce
1 tspgreen chilli sauce
1 tspred chilli sauce
2 tspketchup
Chopped coriander
For slurry
2 tbspcorn flour
2 pinchSalt
2 pinchPepper powder
Water
Spring rolls
Homemade Rolls sheets (recipe is updated)
Stuffing
Slurry
Oil for frying

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Steps

1

Slice all Veggies ready. Take a pan on low flame add oil n finely chopped, ginger garlic green chillies. Saute it. Add schezwan Chutney.
2

Now add one by one all veggies.
3

Add salt, pepper powder n vinegar. Mix it well
4

Now add all sauces
5

Now add ketchup n mix it. Add chopped coriander. Mix all ingredients of slurry make thick slurry.
6

Get very thing ready. I din't cut the sheets in square. I used as it is in circles. Stick slurry on all edges of circle. Place the stuffing. Close the 2 opposite sides with the help of slurry.noe roll it.
7

Make all rolls. Heat up the oil on low flame. Now add rolled rolls in hot oil.
8

Fry crispy n golden. Fry all spring rolls. Serve with schezwan Chutney. N enjoyyyyyyyyyyyy.