Soyabean Manchurian Gravy

Name: Soyabean Manchurian Gravy
Cuisine: Indian
Ingredients: 1 cup soyabean badia (Vadia) (soak in hot water); 1 pack Ching's Manchurian Masala; 1 cup water; 1 Onion chopped; 1/2 capsicum chopped; 1/2 carrot Chopped; 1/4 Cabbage Chopped; 4-5 garlic chopped; 2 tsp oil; 2 tsp Chopped coriander; to taste salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post12 #puzzle_spicy_soyabean

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post12 #puzzle_spicy_soyabean

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Ingredients

1 cupsoyabean badia (Vadia) (soak in hot water)
1 packChing's Manchurian Masala
1 cupwater
1Onion chopped
1/2capsicum chopped
1/2carrot Chopped
1/4Cabbage Chopped
4-5garlic chopped
2 tspoil
2 tspChopped coriander
to tastesalt

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Steps

1

Soak soyabean badia for 1/2 hr. Squeeze all water from Vadia. Fry them
2

Fry Golden. Get ready with chopped Veggies and Ching's Masala.
3

Dissolve the Ching's Manchurian masala in water. Heat up a pan add oil, garlic, saute it add chopped onion.
4

All Veggies. Saute it. Now add fried soyabean. Add Manchurian masala with water.
5

Mix it well. Add water as u like the gravy. Add ketchup mix it and serve hot. Enjoy this Manchurian will forget outside dish. Enjoyyyy with dear ones.