Chicken curry

Name: Chicken curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 750 grams chicken; 2 cups yogurt; 1 tbsp turmeric; 1 tbsp salt; 2 lemons; 2 onions - diced; 1 full garlic - crushed; 1 inch ginger - crushed; 1/2 inch cinnamon; 1 tsp shah jeera / black cumin; 3 cloves; 1 cardamom; 3 tbsps oil; 1 sprig mint; 2 tbsps chilli powder; 1/2 tbsp Dhaniya powder/ coriander powder; 1/2 tbsp garam masala; 6 sprigs coriander- diced

Telugu Turtle @teluguturtle

Chicken curry

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

6 servings

750 gramschicken
2 cupsyogurt
1 tbspturmeric
1 tbspsalt
2lemons
Cooking the curry
2onions - diced
1full garlic - crushed
1 inchginger - crushed
1/2 inchcinnamon
1 tspshah jeera / black cumin
3cloves
1cardamom
3 tbspsoil
1 sprigmint
2 tbspschilli powder
1/2 tbspDhaniya powder/ coriander powder
1/2 tbspgaram masala
6 sprigscoriander- diced

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Steps

30 minutes

1

Clean the chicken. Marinate it with curd, turmeric, salt, and lemon juice for an half an hour.
2

Cut onions, make ginger-garlic paste.
3

Heat a pan with 3 tbsps oil, add onions, spices, 1 sprig of mint. Let it cook for five minutes. Add ginger-garlic paste. Cook until the onions are done (they will become transparent).
4

Add chicken. Mix well. Let it cook for 15 minutes with a closed lid on low flame. Stir occasionally.
5

Add chilli powder. Mix. Taste. Put on the whistle, let it cook for 2 whistles on low flame.
6

Add garama masala, dhaniya powder. check if the chicken is cooked. If it isn't cook for another whistle. Otherwise Cook for 2 minutes
7

Add coriander and serve.