Dhunar wali sarso Gobi

Name: Dhunar wali sarso Gobi
Total time: 1200 s
Cuisine: Indian
Ingredients: 400 gm cauliflowers; 120 gm Hung curd; 3 tbsp Mustard seeds; 2 tbsp Poppy seeds; Green chillies as per preference; Seasoning as required; 1 tbsp Turmeric powder; 1 tbsp Chat masala; 1 tbsp (opt) Ginger garlic paste; 1 tbsp Garam masala powder; Charcoal and ghee to smoke; Oil to sear / shallow fry

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

Finger licking good and smoked mustard Gobi is something u can't miss when u are feeling bored ... I bet this can change your mood 💜

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

Finger licking good and smoked mustard Gobi is something u can't miss when u are feeling bored ... I bet this can change your mood 💜

Saved

Ingredients

20min

400 gmcauliflowers
120 gmHung curd
3 tbspMustard seeds
2 tbspPoppy seeds
Green chillies as per preference
Seasoning as required
1 tbspTurmeric powder
1 tbspChat masala
1 tbsp (opt)Ginger garlic paste
1 tbspGaram masala powder
Charcoal and ghee to smoke
Oil to sear / shallow fry

Saved

Steps

20min

1

Except curd, blend everything together and keep aside
2

Blanch the gobis,Marinate the gobis with hung curd and then the rest mixture
3

Keep aside for 45 mins,
4

Sear in hot oil and smoke it inside a close vessel but burnt charcoal and pouring ghee on top,
5

Done