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Red velvet brownie egg less
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A picture of Red velvet brownie egg less.

Red velvet brownie egg less

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#WBD

#WBD

Read more

Red velvet brownie egg less

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#WBD

#WBD

Read more
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Ingredients

30 mins
4 servings
  • 50 gmbutter
  • 70 gmmilkmaid
  • 20 gmcaster sugar
  • 35 gmdark chocolate
  • 50 gmMaida (All purpose flour)
  • 0.5 gmBaking powder
  • 5 gmred colour
  • 50 gmmilk
  • Red velvet frosting
  • 40 gmwhite ganache
  • 35 gmbutter
  • 40 gmcream cheese
  • 20 gmicing sugar
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Steps

30 mins
  1. 1

    In a bowl add butter,milkmaid,caster sugar,beat together.

  2. 2

    Add maida,baking p,mix it.

  3. 3

    Add colour,milk,.Ix it.

  4. 4

    Pour it in greased ring mould.

  5. 5

    Keep it in the pre heated oven at 180c for 25 to 30 mins.

  6. 6

    After baking remove it from the oven.

  7. 7

    De mould it,& keep it in the cooling rack.

  8. 8

    For frostings_in a bowl add cheese,add soft butter,add sugar mix it.

  9. 9

    Now add white chocolate ganache,mix it properly.

  10. 10

    Spread this on the cool brownie.

  11. 11

    Sprinkle some cakes crumble in it.

  12. 12

    Cut it in the peices

  13. 13

    Serve it hot or cold.

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Copied!

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on May 19, 2020 12:58
Lucknow
I want to make the purpose of my life to work for cooking.
Read more

Comments (9)

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
July 23, 2020 15:10
I will post white ganache recipe soon.
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