Red velvet brownie egg less
Steps
- 1
In a bowl add butter,milkmaid,caster sugar,beat together.
- 2
Add maida,baking p,mix it.
- 3
Add colour,milk,.Ix it.
- 4
Pour it in greased ring mould.
- 5
Keep it in the pre heated oven at 180c for 25 to 30 mins.
- 6
After baking remove it from the oven.
- 7
De mould it,& keep it in the cooling rack.
- 8
For frostings_in a bowl add cheese,add soft butter,add sugar mix it.
- 9
Now add white chocolate ganache,mix it properly.
- 10
Spread this on the cool brownie.
- 11
Sprinkle some cakes crumble in it.
- 12
Cut it in the peices
- 13
Serve it hot or cold.
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