Okonomiyaki Japanese food

Name: Okonomiyaki Japanese food
Yield: For 2 people
Cuisine: British
Ingredients: 300 ml flour; 250 ml water; 1 teaspoon flaked see weeds; 1 egg; 1 grab of tempura bits; 150 g thin sliced pork; as much as you want green onion or cabbage; Japanese BBQ sauce; mayonnaise; dry tuna; see weed

Atsumi cook @cook_17359184

JP 🇯🇵

If you don't use tempura bits, add 200 ml of water and if you don’t have Japanese bbq sauce, you can make it. 5 tablespoons of bbq sauce and 1 tablespoon of soy sauce mix well.

Atsumi cook @cook_17359184

JP 🇯🇵

If you don't use tempura bits, add 200 ml of water and if you don’t have Japanese bbq sauce, you can make it. 5 tablespoons of bbq sauce and 1 tablespoon of soy sauce mix well.

Saved

Ingredients

For 2 people

300 mlflour
250 mlwater
1 teaspoonflaked see weeds
1egg
1grab of tempura bits
150 gthin sliced pork
as much as you want green onion or cabbage
Japanese BBQ sauce
mayonnaise
dry tuna
see weed

Saved

Steps

1

Cut into the thin slice
2

Put the flour, water, egg, flaked see weed and two pinch of salt into the bowl and mix well. Put the chopped green onion and tempura bits in batter, mix them.
3

Spread the pork and batter on the pan and cook on medium heat for 4 minutes.
4

Turn over and bake again for 4 minutes.
5

As much as you want sauce, mayonnaise, dry fish and see weed for toppings. Enjoy ♡