Fafda

Name: Fafda
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; to taste Salt; 1 1/2 tsp ajwain/carrom seeds; 1/8 tsp hing/asafoetida; 1/8 tsp tata soda; 2 tbsp oil; 5-7 spoon water; 1/2 tbsp Besan/gram flour; 1 glass water; 2 green chillies; 10-15 curry leaves; 2 tsp mustard seeds; to taste Salt; 1/2 tbsp sugar; 1 tbsp chopped coriander leaves; 2 tsp oil; 1 tsp hing/asafoetida; 1 tsp turmeric powder

Divya Thakker @cook_21480192

#goldenapron3
week18. #besan

Divya Thakker @cook_21480192

#goldenapron3
week18. #besan

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Ingredients

1 cupbesan/gram flour
to tasteSalt
1 1/2 tspajwain/carrom seeds
1/8 tsphing/asafoetida
1/8 tsptata soda
2 tbspoil
5-7 spoonwater
Kadhi Ingredients
1/2 tbspBesan/gram flour
1 glasswater
2green chillies
10-15curry leaves
2 tspmustard seeds
to tasteSalt
1/2 tbspsugar
1 tbspchopped coriander leaves
2 tspoil
1 tsphing/asafoetida
1 tspturmeric powder

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Steps

1

Take besan in a bowl and add hing, ajwain, salt, soda and 1 tbsp oil
2

Make a soft dough with water. Use water as per requirement
3

Now add the remaining oil and make a smooth dough knead for 15 minutes
4

Give rest for 20 minutes
5

Now take some amount of dough and make it oval and spread it with palm
6

Now remove it and fry in oil and serve it and sprinkle black pepper and salt and serve with kadhi
7

Kadhi recipe
8

Take besan in a bowl and add water and mix it with a whisk And add salt
9

Now take another pan and add mustard seeds and when they are cooked add hing, curry leaves, turmeric powder, green chillies cook for 1 minute and add the besan water
10

Boil for 10 minutes and then add sugar and switch off the gas and add coriander and serve