Masala Aloo Puri

Name: Masala Aloo Puri
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boiled potatoes cubes; 1 onion chopped; 1 cup tomatoes chopped; 2 tsp garlic chopped; 1 tsp ginger chopped; 1 tsp green chilles chopped; 1 tbsp oil; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp dry mango powder; 1/2 tsp Cumin seeds; 1/2 tsp Coriander powder; to taste Salt; 2 tsp Coriander leaves chopped; 1 cup whole wheat flour; 2 tsp oil; 1/4 tsp salt; 1/4 tsp carom seeds (Ajwain); 1/2 tsp crushed fenugreek leaves; as needed Oil for deep frying; as needed Water for dough

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post7
Healthy is homemade
Aloo puri is a popular breakfast for Sunday mornings. All time favourite homemade Aloo pudi recipe.

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post7
Healthy is homemade
Aloo puri is a popular breakfast for Sunday mornings. All time favourite homemade Aloo pudi recipe.

Saved

Ingredients

35 minutes

4 servings

For Aloo Sabzi
2 cupboiled potatoes cubes
1onion chopped
1 cuptomatoes chopped
2 tspgarlic chopped
1 tspginger chopped
1 tspgreen chilles chopped
1 tbspoil
1 tspRed chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
1/2 tspdry mango powder
1/2 tspCumin seeds
1/2 tspCoriander powder
to tasteSalt
2 tspCoriander leaves chopped
for puris
1 cupwhole wheat flour
2 tspoil
1/4 tspsalt
1/4 tspcarom seeds (Ajwain)
1/2 tspcrushed fenugreek leaves
as neededOil for deep frying
as neededWater for dough

Saved

Steps

35 minutes

1

(For Aloo Sabzi):-- Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
2

Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water,mix well.cook for 2-3 minutes.
3

Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes.
4

(For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, dried fenugreek leaves combine well add water and knead stiff dough.
5

Cover and keep aside for 10 minutes.
6

Divide the dough into equal portions make balls and roll out into round puri shape.
7

Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
8

Drain the puris on kitchn napkins.
9

Serve the hot puris with aloo sabzi with Raita..

Saved

Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on May 19, 2020 13:00

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.