Wash and Marinate the fish adding salt, chilli powder, ginger garlic paste, turmeric powder and garam masala, keep it aside atleast for 30 mins to 1 hour.

Now, take eggs and add them into a bowl, whisk them until they mix well and add pepper powder.

Take a plate and take all-purpose flour into it, add little bit of salt and chillipowder to it and mix.

Now, take out the marinated fish and dip each piece 1st in the egg mix and then to all-purpose flour, repeat it twice untill it coats the fish properly.

Deep fry them now in a low flame

Crispy and yummy mandeli fish fry is ready to eat..