Steam the coconut for about 10min and add pinch of salt, keep aside

Mix the water and the cream on a glass

In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky

Add food colouring to give a soft green colour

Then get some water in a medium pot and bring it to boil

Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water

Drop the ball into boiling water one by one after you fill it with brown sugar

Wait until the balls come up to the surface / floating then remove from the water one by one

Roll them in the steamed coconut then serve