Boil potatoes, peel and mashed, add chopped onion coriander, mint leaves, hari mirchi, salt, chat masala,haldi, lal mirchi, mango powder and mix well

In a bowl add besan, lal mirchi, haldi, salt,soda, hari mirchi, coriander,amchur,oil, andmix well by using water into running batter.now take a bread and cut all the brown sides of the bread

Now place the bread, add tomato ketchup on one side, add potato mixture, cover with plain bread, and cut into triangular shape.

Meanwhile heat oil ina pan, dip the bread into besan batter and add in a medium heat oil for frying the bread pakodas, fry the pakodas on both for 2-4 minutes, till it cooks crispy and brownish colour.. serve hot😋