Open in Cookpad AppSteps
- 1
Place all the ingredients together
- 2
Beat the butter and sugar together, add oil, egg york and vanilla extract and vinegar and beat them together
- 3
Whisky the dry ingredients together, then beat together flour, baking soda, cocoa,salt, combine with wet ingredients combine them well, as shown bellow, beat in your amount of colouring
- 4
Put your fine batter in a cake pan, bake for 30min to 45 min, until top of the cake is spring back when gently touched and toothpick comes out clean
- 5
Used this whipping cream,, in a bowl put the whipping cream and icing sugar together, beat until smooth, until it forms heavy creamy, using a knife, take your cake, cut them in two size, appy your cream on top of one side to create a flat surface, place the other layer on top of the other side and cover top with frosting, decorate side with grapes
- 6
Refrigerate cake for 1hour before slicing, this helps the cake to be in shape
- 7
Enjoy, was first trial and I loved it.
Cooksnaps
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