Aloo bangan ki sabzi (eggplant curry with potato)

Name: Aloo bangan ki sabzi (eggplant curry with potato)
Total time: 2100 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg,eggplant (peel, and cut tin slices); 600 grm, potatoes; 1 ,onion (large); 3 ,tomatoes; 2 tbsp, green chilli paste; 1 tbsp, red chilli powder; 1/2 tesp, tarmaric powder; Salt, as taste; 1 cup,oil

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Ingredients

35 minutes

10 servings

1kg,eggplant (peel, and cut tin slices)
600grm, potatoes
1,onion (large)
3,tomatoes
2tbsp, green chilli paste
1tbsp, red chilli powder
1/2tesp, tarmaric powder
Salt, as taste
1cup,oil

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Steps

35 minutes

1

Take a wok, heat up the oil, add onion and fry for 1 minute.
2

Add tomatoes and cook for few seconds.
3

Now add green chilli paste and cook for 30 seconds.
4

Add salt and red chilli powder.
5

Add tarmaric powder and cook for few seconds.
6

Then add potatoes and cook for 2 minutes on medium heat.
7

Now add eggplants and cook again for a minute.
8

Then cover with led and cook on medium high heat until done.
9

Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.

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Haya Ali @s_baker

on May 19, 2020 23:15

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI