Chop all the idlis into 4 quarters and keep aside.

In a large bowl mix together take maida, corn flour, salt,red chilli powder and tamarind juice.

Give a good mix.

Now add little water and mix well. Make a smooth batter.

The batter should be of dropping consistency.

Dip each idli pieces into the batter. Coat them well and deep fry.

Flip over and fry till they turn light golden brown and crispy.

Drain the fried idlis on a kitchen paper towel to remove excess oil.

In a large kadai add 2 tsp oil add chopped onion. saute for a minute.

Now add chopped ginger and garlic paste. saute for a minute. You can also add green chilli if you prefer spicy.

Next fry chopped capsicum.

Add tomato sauce, chilli sauce add salt to taste.

Add 2 tsp of tamarind juice. Give a good stir and cook for a minute.

Now add the deep fried idlis and give a good mix. Coat the idli pieces well.

Lastly add some chopped spring onions greens and mix.

Serve with veg fried rice or Rotis