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Very easy Japanese broth DASHI (2)
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A picture of Very easy Japanese broth DASHI (2).

Very easy Japanese broth DASHI (2)

Asakology
Asakology @cook_5846242
Japan

You can cook Japanese broth easily to use kelp and mushroom! All you have to do is put them in water!

You can cook Japanese broth easily to use kelp and mushroom! All you have to do is put them in water!

Read more

Very easy Japanese broth DASHI (2)

Asakology
Asakology @cook_5846242
Japan

You can cook Japanese broth easily to use kelp and mushroom! All you have to do is put them in water!

You can cook Japanese broth easily to use kelp and mushroom! All you have to do is put them in water!

Read more
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Ingredients

  1. 10 gDried kelp
  2. 1-2Dried shiitake mushroom
  3. 1500 ccwater
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Steps

  1. 1

    Wipe the dried kelp and mushroom with a cloth to remove dust.

    A picture of step 1 of Very easy Japanese broth DASHI (2).
  2. 2

    Pour water in a jar and soak dried kelp and mushroom and let the soup rest overnight. That's all!

    A picture of step 2 of Very easy Japanese broth DASHI (2).
  3. 3

    FYI: Umami (delicious taste) enhances to use kelp and mushroom together. You can cook miso soup or stewed dish to use this dashi.

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Asakology
Asakology @cook_5846242
on October 17, 2016 05:02
Japan
Hi! I'm Asako, a Japanese cooking instructor and also a health coach. I have Sushi and Soba noodles cooking class in Tokyo. http://www.asakology.com
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  1. 5th for kelp

Comments (4)

Patrick cooking
Patrick cooking @cook_5634096
April 14, 2017 12:28
Interesting!! So easy;) How is the taste?
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