Non Veg Uttappam or Dosa

Name: Non Veg Uttappam or Dosa
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 3/4 cup Black Gram or Urad Daal; 1 tsp Salt or to taste; 1 tsp Fenugreek Seeds; 1 tbsp Bengal Gram or Chana Daal; 400 gm Chicken; 1 tsp Salt; 1 tsp Chilli Garlic sauce; 1 tsp Cumin powder; 1 tsp Garam masala; 1 Sprig Curry Leaves; 1 small bunch Coriander Leaves finely chopped; 1 tbsp Butter; 1 tsp Oil; 2 cups Mixed Vegetables

ZMA @zesty5

#week1of5
#cookpadindia
As the name suggests, it's a non veg Uttappam or Dosa with Chicken and some Veggies incorporated in it so very beautifully by me for my kids. However veggies can be omitted. An innovative easy peasy Dosa as well as Uttappam recipe to relish upon. Trust me, it will be loved by even the most fussy kids. A good way to make them eat healthy homemade food. It's a lovely one for the non veg lovers. And the best part is that it can be served on it's own with nothing special as an accompaniment. It's a super special dish in itself. So get going people.

Happy Cooking Everyone!

ZMA @zesty5

Happy Cooking Everyone!

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Ingredients

35-40 minutes

4-5 servings

2 cupsRice
3/4 cupBlack Gram or Urad Daal
1 tspSalt or to taste
1 tspFenugreek Seeds
1 tbspBengal Gram or Chana Daal
400 gmChicken
1 tspSalt
1 tspChilli Garlic sauce
1 tspCumin powder
1 tspGaram masala
1 SprigCurry Leaves
1small bunch Coriander Leaves finely chopped
1 tbspButter
1 tspOil
2 cupsMixed Vegetables

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Steps

35-40 minutes

1

Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal.
2

Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency.
3

Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves.
4

Now add Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed.
5

Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee.
6

First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.

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ZMA @zesty5

on May 21, 2020 00:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.