Cabbage Paratha

Name: Cabbage Paratha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup finally chopped cabbage; to taste Salt; 1 tsp ginger garlic chopped; 1 tsp green chilli chopped; 1/4 tsp turmeric powder; 2 tbsp chopped coriander leaves; 2 tbsp oil; 1 tsp black mustard seeds; 1 onion chopped; 2 cup wheat flour; to taste Salt for dough; 1 tsp ajwain; 1 tsp oil; Water as required

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#week1of5

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Saved

Ingredients

10 minute

3 servings

1 cupfinally chopped cabbage
to tasteSalt
1 tspginger garlic chopped
1 tspgreen chilli chopped
1/4 tspturmeric powder
2 tbspchopped coriander leaves
2 tbspoil
1 tspblack mustard seeds
1onion chopped
2 cupwheat flour
to taste Salt for dough
1 tspajwain
1 tspoil
Water as required

Saved

Steps

10 minute

1

Make soft of given ingredient for dough.Grate the cabbage and rem9ve extra water.Make a roasted stuffing of cabbage.Fill in the medium size dough balls.Flatten it and toast in tawa.With butter or oil.
2

Serve hot with aam ka achaar or green chutney.

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on May 20, 2020 13:39

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber