Chocolate cake covered with custard

Name: Chocolate cake covered with custard
Cuisine: Indian
Ingredients: 2 cups self raising flour; 11/2 cups milk; 3/4 cup olive oil; 1 cup sugar; 1 tsp almond essence; 1 tsp baking powder; 4 tsp cocoa powder

Nra Meera @cook_21217721

#WBD

Nra Meera @cook_21217721

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Ingredients

2 cupsself raising flour
11/2 cupsmilk
3/4 cupolive oil
1 cupsugar
1 tspalmond essence
1 tspbaking powder
4 tspcocoa powder

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Steps

1

In a bowl mix all dry ingredients.. flour, sugar, baking powder, cocoa powder
2

Another bowl mix all liquid ingredients... milk, oil, vanila essence... then mix it with dry ingredients... pour gradually and mix same time...
3

Grease a the mould and preheat oven for 10 minutes and bake at 180 degrees for 20 minutes..
4

For decorations... some graded or finely chopped almonds, chocolates, Fruits.... Take 4 tspoon full of custard powder, 4 tsp of milk powder, 4 tsp of sugar, 1 tsp vanila essence.. 11/2 cups of water..
5

Boil water add sugar... add another bowl mix custard powder and milk powder add vanilla essence... pour this mixture slowly into boiling water and keep stirring same time...
6

When it becomes a thik consistency it is ready pour it directly on cold cake made... so as it gives a smooth texture and decorate with almonds, fruits and chocolates..
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