Simple vanilla cake recipe (charcoal jiko baked)

Name: Simple vanilla cake recipe (charcoal jiko baked)
Cuisine: Kenyan
Ingredients: 2 cups (all purpose flour); 3 eggs; 1 tbsp baking powder; 1 cup sugar; 1/2 cup milk; 2 tbsp margarine; Vanilla essence; 1 pinch salt

Kemmy Onchangu @kemmyOnchangu

Nakuru

I love cakes...and #myfirstrecipe had to be one

Kemmy Onchangu @kemmyOnchangu

Nakuru

I love cakes...and #myfirstrecipe had to be one

Saved

Ingredients

2 cups(all purpose flour)
3eggs
1 tbspbaking powder
1 cupsugar
1/2 cupmilk
2 tbspmargarine
Vanilla essence
1 pinchsalt

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Steps

1

Gather all ingredients and tools
2

In a clean bowl put the flour, pinch of salt and baking powder and mix together
3

In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together...and milk to the mixture until you achieve consistency
4

Add the dry mix to the wet mix and continue whisking until its smooth
5

Prepare your sufuria by greasing with margarine and dust with a little flour
6

Add your paste into the sufuria
7

Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
8

Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
9

Bake for 50 minutes and remove it from the jiko to cool
10

Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice