Simple vanilla cake recipe (charcoal jiko baked)
I love cakes...and #myfirstrecipe had to be one
Cooking Instructions
- 1
Gather all ingredients and tools
- 2
In a clean bowl put the flour, pinch of salt and baking powder and mix together
- 3
In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together...and milk to the mixture until you achieve consistency
- 4
Add the dry mix to the wet mix and continue whisking until its smooth
- 5
Prepare your sufuria by greasing with margarine and dust with a little flour
- 6
Add your paste into the sufuria
- 7
Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
- 8
Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
- 9
Bake for 50 minutes and remove it from the jiko to cool
- 10
Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice
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