Veg pizza cups
#WBD
Initialy I had made these pizza cups with left over pizza dough which was liked by my family members alot and now I get special request from them to make these instead of pizza, so here is my recipe for veg pizza cups, it's mini version of pizza I can say and best for small parties and get together
Veg pizza cups
#WBD
Initialy I had made these pizza cups with left over pizza dough which was liked by my family members alot and now I get special request from them to make these instead of pizza, so here is my recipe for veg pizza cups, it's mini version of pizza I can say and best for small parties and get together
Cooking Instructions
- 1
In a bowl take 1/2 cup warm water add 1 tsp dried yeast(I prefer using new packet or one which is kept in air tight container) 1 tsp sugar mix well cover and keep aside for 10 min for yeast to activate.
- 2
Add 1/2 tsp of salt, 1 tsp of mixed herbs,1 table spoon butter/oil,1 cup flour to activated yeast mixture and mix well, dough will be very sticky,transfer it on floured platform and Knead well until smooth and soft(u can use little additional flour while kneeding) tuck in the dough and transfer it in greases container,cover it and keep aside for 1 hour.
- 3
After an hour dough will rise and duble up in size, punch the dough and Knead again for 2 min, and cut it into equal portion and shape it into balls,take each on floured surface and roll it in round shapes and arrange in muffin mould. Next add some pizza sauce,chopped vegetables, top it up with some grated cheese, sprinke some mixed herbs and it's ready to go in preheated oven
- 4
Bake these pizza cups in preheated oven at 250 degree Celsius for 20min, Please keep check in between as all ovens are different, once done let it be in oven for 5 min, take it off from oven,remove it from mould gently and serve hot with Ketchup
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