Shahi tukre

Name: Shahi tukre
Total time: 3000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 lit fresh milk; 4 bread slice; 1/2 cup powder milk; 1 tb spoon sugar; drops Kewra water few; Zafaran ya zarde ka rang; Sheera ke liye; 1/2 cup sugar; 1/2 cup water; Ghee for frying; Badam,pista, kaju

Khalida Misbah @cook_20691398

Karachi

#cookwithamna🍁Amna aik behtreen cook hain unki sari recipies bohat achi hoti hain

Khalida Misbah @cook_20691398

Karachi

#cookwithamna🍁Amna aik behtreen cook hain unki sari recipies bohat achi hoti hain

Saved

Ingredients

45 to 50 minute

4 persons

1lit fresh milk
4bread slice
1/2 cuppowder milk
1 tbspoon sugar
dropsKewra water few
Zafaran ya zarde ka rang
Sheera ke liye
1/2 cupsugar
1/2 cupwater
Ghee for frying
Badam,pista, kaju

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Steps

45 to 50 minute

1

Sab se pehle aik pan me fresh milk daal kar pakain thodi thick ho jaye to is me milk powd,sugar,and kewra dsal kar itna pakain ke rabdi tayyar ho jaye
2

Ab aik doosre pan me water and sugar daal kar sheera tayyar kar lain
3

Ab aik kadahi me 4tb spoon ghee daal kar bread ko tikon kaat kar fry kar lain
4

Ab bread slice ko sheera me dip kar ke serving dish me rakh dain
5

Ab is ke upper rabdi spread kar dain and pista, badam,kaju kaat kar daal dain
6

Ab is ko fridge me chill kar ke serve karain