Paneer Soya stuffed Veg Pockets

Name: Paneer Soya stuffed Veg Pockets
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 tablespoons For Dough: all purpose flour(Maida); 3 teaspoons For Dough: Curd; 1 teaspoons For Dough: Baking powder; 1 Big size Potato(Boiled then meshed); 1 medium sized Onion (chopped); 1/2 Capsicum (Chopped); 2 Garlic cloves; 6 Soya chunks(Boiled then chopped); 50 grams Paneer(Chopped); Handful Cauliflower(Chopped); 1 medium size Tomato(Chopped); 50 grams Butter or oil; 1 green Chilli (Chopped); as per taste Mayonnaise; 2 teaspoons til(seasame)

Shubh and Pradipta's kitchen @cook_22450622

Ahmedabad

#week1of5
It's a delicious Breakfast recipe full of Veggies and really healthy. A complete western style breakfast.

Shubh and Pradipta's kitchen @cook_22450622

Ahmedabad

#week1of5
It's a delicious Breakfast recipe full of Veggies and really healthy. A complete western style breakfast.

Saved

Ingredients

50 minutes

3 servings

4 tablespoonsFor Dough: all purpose flour(Maida)
3 teaspoonsFor Dough: Curd
1 teaspoonsFor Dough: Baking powder
1 Big size Potato(Boiled then meshed)
1 medium sizedOnion (chopped)
1/2Capsicum (Chopped)
2Garlic cloves
6Soya chunks(Boiled then chopped)
50 gramsPaneer(Chopped)
HandfulCauliflower(Chopped)
1 medium size Tomato(Chopped)
50 gramsButter or oil
1green Chilli (Chopped)
as per tasteMayonnaise
2 teaspoonstil(seasame)

Saved

Steps

50 minutes

1

Take Maida add Baking Powder to it, mix it properly. Then add curd to it.Put 1 tea spoon oil. Knead a soft dough. Cover it with wet clothes and keep it aside for 1 hour
2

The ingredients
3

Take 50 grams butter heat it, add chopped garlic cloves in it, fry all the said veggies except tomato and onion. Fry for 5 minutes then add Chopped Tomato and Onion to it and fry for 2 more minutes, then add seasame seeds to it, Add some salt and coriander powder to it.
4

Add the Boiled potato, meshing it completely and mixing all the veggies and potatoes together.
5

Make 3 chapatis as shown.
6

Put the stuffing on to it.
7

Put some mayonnaise on it spreading it evenly.
8

Cover the stuffing as shown.
9

With the help of fork make some gentle holes in the prepared pockets.
10

Put some oil on tray then paint some oil on the Pockets completely with the help of silicon brush or teaspoon.
11

Preheat the OTG for 10 minutes then bake the Pockets for 50 minutes till it turns Golden brown from both the sides. Turn the pocket to other side after 20 minutes.

Saved

Cooksnaps

Saved

Shubh and Pradipta's kitchen @cook_22450622

on May 20, 2020 10:10

Ahmedabad

On our you tube channel called "Shubh and Pradipta's Kitchen" one can watch various recipes videos...https://youtu.be/x4I0vwMjoHQ Chocolate Cake recipehttps://youtu.be/c-Hj7PxkWIk Plum Cake recipehttps://youtu.be/sG_Dh0kRXPc Eggless Orange tutti frutti Cakehttps://youtu.be/or9Lf0NaY4A Dushka

Similar Recipes

More Recipes

Hara mung dal chilla (green lentils crepes)

tanveer sayed
Pumpkin Cinnamon Roll Focaccia

Kelsey Davis
Classic Caesar Salad

Foodiegeektrish
Special Salted Dodo(Fried Plantain Slices)

Ifeoma Obianagha
Country Style Pepper Gravy

Mad Cook
Butterfly pea tea 🫖

ifuchi
Plantain chocolate chip cake

ifuchi
Sesame Coriander Pesto with Preserved Lemon

Maya’s Wine Bar & Kitchen
Dal mash and masoor

Kulsoom Bukhari
Baked Beef Jollof Rice

ifuchi
Ground beef stuffed peppers

ldscorpio1
Mango Smoothie

jenscookingdiary
Chocolate molten lava cake 🍫🍰

iCook Arabic
Easy beef & broccoli

Elyse Rose
Homemade Mozzarella Cheese only 2 Ingredients

Shikha Yashu Jethi
Hariyali dhokla

Bhumika Parmar
Jim Jam Cookies

Deepika Pushkar Sinha _______#DDV😘
Fruit Salad with Cocoa milk

Sneha jha
Fried liver stew

Brenda Mwaniki
Puliyodharai

எங்க வீட்டு சமையல்
Biscuits

Mukta Shukla
Oreo cake

Tanisha Mehta
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Sneha jha
Boiled Yam Coated with Egg

Ummy Alqaly
Whole Wheat Banana Cake

Ritu Singh

Paneer Soya stuffed Veg Pockets

Paneer Soya stuffed Veg Pockets

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes