Wash and soak Dal for 6-7 hour.drain all the water in it.grind the soak Dal with curd, chilli,garlic and ginger.add curd and little water to make a medium thik better.grind boiled spinach,mint and coriander leaves n make smooth paste.

Add this green paste in a dal better,add salt n semolina in it.mix it well and cover with lid n give10 mnt rest.after rest whisk the better for 4-5 mnt make a light better.

Greased the plate with oil and put it in a steamer.add baking soda in it and mix well.pour batter in a plate, sprinkle some red chilli powder cover and Steam for 15 mnts.

Now heat some oil for tempering.add musterd seeds, Cumin seeds and sesame seeds.when crackle add asafoetida.pour it over dhokla.garnish with grated coconut and chopped coriander leaves.