Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough.....dough should not b Soo soft it should b hard enough to roll easily widout dusting maida...... keep it aside by covering it

Make runny mix of 2 tspn of maida and watr to bind the wheels

Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool

Now make to pairas of dough and roll one of it in a big roti

On roti add the filling to cover itl altogether except at cornors

Now start folding roti from one side in a tight roll.....roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close

Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands

Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown