Cooking Instructions
- 1
Take 20-25 biscuit of Parle G or any other plain biscuit and crush them in a mixer then add 6 tbsp melted butter and mix it well with the biscuits. (The crust should be moist, if it is not moist add some more tbsp of melted butter.)
- 2
Take a cake tin or a tart pan, take the crushed biscuits and evenly spread them over the pan, also spread it to the walls of the tin. Refrigerate it for 30 minutes
- 3
Take a vessel, boil some water in it. Above that vessel put a bowl. To that bowl add 1 cup heavy cream, 3tbsp sugar, 1 packet of dark chocolate chopped by knife, and a tsp of vanilla essence. Stir the mixture until chocolate is melted well. The chocolate Ganache is ready..
- 4
Now pour the Ganache over the crust, freeze it for 2-3hours or until set.
- 5
Enjoy the tasty chocolate tart and decorate it as you want.
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