Spinach Coriender Paratha (Palak dhaniya ka paratha)

Name: Spinach Coriender Paratha (Palak dhaniya ka paratha)
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup chopped spinach (palak); 1 cup chopped coriander leaves; 1 cup whole wheat flour; 2-3 green chilli paste; 1 inch ginger paste; 1 tbsp ghee for roasting; to taste Salt; 1/2 tsp carom seeds; Water for dough

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post13

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post13

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Ingredients

20 minutes

5 servings

1 cupchopped spinach (palak)
1 cupchopped coriander leaves
1 cupwhole wheat flour
2-3green chilli paste
1 inchginger paste
1 tbspghee for roasting
to tasteSalt
1/2 tspcarom seeds
Water for dough

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Steps

20 minutes

1

Take a large mixing bowl, add wheat flour, chopped spinach and coriender leaves.
2

Add crushed carom seeds.
3

Add greenchilli + ginger paste, salt, water combine well and knead to a semi soft dough.
4

Divide the dough into 5 equal portions and roll out each.using a little wheat flour for rolling.
5

Heat a non-stick tava and cook each sides. Brush ghee cook till brown.
6

Serve spinach coriender paratha hot with white butter, curd and mixed vegetables pickle.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 20, 2020 13:08

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.