Dal fry tadka

Name: Dal fry tadka
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup chopped onion; 1 cup chopped tomato; 2 cup tuver dal; 1 table spoon mug dal; 1 table spoon udad dal; 1 table spoon chana dal; 1 table spoon jiru; 2 tej patta; 2 table spoon ghee/oil; 1 table spoon Ginger garlic paste; 1 table spoon red chilli powder; 1/2 table spoon turmeric powder; 1 table spoon dhnya -jira powder; Salt as per taste; 2 table spoon ghee and red chilli Powder

Alina's Food Pavilion @cook_23360747

#ilovecooking
#week2of5

Alina's Food Pavilion @cook_23360747

#ilovecooking
#week2of5

Saved

Ingredients

20 to 25 min.

4 person

Main ingredients:
2 cupchopped onion
1 cupchopped tomato
2 cuptuver dal
1 table spoonmug dal
1 table spoonudad dal
1 table spoonchana dal
1 table spoonjiru
2tej patta
2 table spoonghee/oil
Masala:
1 table spoonGinger garlic paste
1 table spoonred chilli powder
1/2 table spoonturmeric powder
1 table spoondhnya -jira powder
Salt as per taste
For tadka:
2 table spoonghee and red chilli Powder

Saved

Steps

20 to 25 min.

1

Take ghee in pan.heat it.add jiru, tej patta,cook it for 2 min.add chopped onion and cook it until it change colour brown.add tomatoes and cook it and add all masala and salt as per taste.Add boiled mix dal.add water and cook it.at last give tadka using ghee and red chilli powder.garnish it with green coriander and add butter for More taste(optional).