No Bake Chocolate Tart
Just a simple yet tasty treat for all ages. Tastes good if served with fresh fruits and whipped cream.
No Bake Chocolate Tart
Just a simple yet tasty treat for all ages. Tastes good if served with fresh fruits and whipped cream.
Cooking Instructions
- 1
Crush the Oreo cookies, to form fine crumbs. Add butter to it and mix well. Press the mixture into the bottom of a small tin and put it in the freezer (just need to freeze for a few minutes only).
- 2
Chop both the chocolates and place in a mixing bowl.
- 3
Heat the cream over a medium-low heat, don't boil or simmer.
- 4
Remove the cream from the heat and pour it over the chocolate and let it sit for a couple of minutes.
- 5
Then stir until all the chocolate melts.
- 6
Remove the prepared crust from the freezer.
- 7
Pour the melted chocolate over the crust.
- 8
Refrigerate for a minimum of 2 hours before serving. I normally leave it overnight and serve it the next day.
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