Malai boti

Name: Malai boti
Total time: 3000 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg . Chicken boneless; 2 tbsp . Ginger and garlic paste; 5-6 . Green chillies; 3 tbsp . Coriander leaves; 1 tbsp . Mint leaves; 2 tbsp . Spring white onion(Hari pyaz ka Safaid hissa) (optional); 1/2 cup . Yogurt; 3 tbsp . Fresh cream; 1/2 tsp . Cumin powder; 1 tsp . Black pepper powder; 1 tsp . Salt (as you required); 1 tsp . Kachri powder (gosht galane Ke liye); 2 tbsp . Oil

Taskeen Shahid @cook_23605017

Malai boti Ki recipe Mein ne isliye share Ki jab mein ne banaya tha sb ko bohat ziyadha pasand aya specially Bache is recipe ko ziyadha pasand kerte kue ke isme spices ziyadha use nh hot so is eid me Apne Apno ko or specially bachon ko khush rakhein is tarah ke dishes Ke sath😊
#cookwithamna

Taskeen Shahid @cook_23605017

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Ingredients

50 minutes

5-6 persons

1/2 kg. Chicken boneless
2 tbsp. Ginger and garlic paste
5-6. Green chillies
3 tbsp. Coriander leaves
1 tbsp. Mint leaves
2 tbsp. Spring white onion(Hari pyaz ka Safaid hissa) (optional)
1/2 cup. Yogurt
3 tbsp. Fresh cream
1/2 tsp. Cumin powder
1 tsp. Black pepper powder
1 tsp. Salt (as you required)
1 tsp. Kachri powder (gosht galane Ke liye)
2 tbsp. Oil

Saved

Steps

50 minutes

1

Firstly we make green paste, so we take green chillies, spring white onion, coriander leaves, mint leaves and add some waters and grind well.
2

Then, we take chicken and add ginger garlic paste, kachri powder, yogurt, fresh cream, green paste, salt, black pepper powder, cumin powder, oil and mix well.
3

Marinated chicken leave for 2-3 hours.
4

We take some sashlik sticks and insert chicken in sticks.
5

Now, we take grill pan and grease with oil then put chicken and cook at medium heat then turn off heat and keep aluminium foil and place burn a piece of coal, pour some drops of oil. Cover the pan for around 5 minutes.
6

Finally our malai boti is ready, serve and enjoy.