Besan kay Dahi Baray

Name: Besan kay Dahi Baray
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 2 cups besan; Imli chutney; 2 pinches baking soda; pinch asafetida (Heeng; 1/2 tsp salt; Oil for deep frying; 300 gms. Yogurt; 1 tsp. sugar; Cumin seeds (Zeera) powder; Chaat masala; chilli (Lal Mirch) powder

Sehrish Siddiq @cook_16857500

Karachi Pakistan

#WEARETOGETHER

Sehrish Siddiq @cook_16857500

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Ingredients

20 minutes

3 to 4 servings

2 cupsbesan
Imli chutney
2 pinchesbaking soda
pinchasafetida (Heeng
1/2 tspsalt
Oil for deep frying
300gms. Yogurt
1 tsp.sugar
Cumin seeds (Zeera) powder
Chaat masala
chilli (Lal Mirch) powder

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Steps

20 minutes

1

Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes
2

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
3

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
4

YOGURT: Beat the yogurt adding a little water to a paste.
5

Add salt, red chilli powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
6

Garnish with sweet Imli Chutney and Chaat Masala.