Aaloo chap

Name: Aaloo chap
Total time: 720 s
Yield: 6..8 servings
Cuisine: Pakistani
Ingredients: 2 cup basin; 1 pinch baking soda; to taste salt; 1 tsp red chilli powder; water as required; 1/2 tsp haldi powder; 1 tsp zeera; 1 pinch ajwain; 1 tsp red chilli flakes; 3 potatoes(boiled and mashed); 2 tbsp green chilies(chopped); 2 tbsp coriander leaves(chopped); 1 onion(chopped); oil for frying

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithamna

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

10.. 12 mins

6..8 servings

2 cupbasin
1 pinchbaking soda
to tastesalt
1 tspred chilli powder
water as required
1/2 tsphaldi powder
1 tspzeera
1 pinchajwain
1 tspred chilli flakes
3potatoes(boiled and mashed)
2 tbspgreen chilies(chopped)
2 tbspcoriander leaves(chopped)
1onion(chopped)
oil for frying

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Steps

10.. 12 mins

1

Pan me 3 tbsp oil daal kar onion fry karlen, isme haldi powder daalen it mix karen, phir potatoes or chilli flakes add karke mix karen
2

Salt or zeera daal kar bhune 5-6 min phir green chilli, coriander leaves daal kar bhune or flame off karden
3

Isko small balls ki shape me bana lein
4

Ek bowl me basin daal kar isme salt, zeera, ajwain, baking soda, red chilli powder or water daal kar paste bana le
5

Aalu ko is batter me dip karke fry karlen till golden brown.
6

Ready