Meethi Khajor

Name: Meethi Khajor
Total time: 3600 s
Yield: 20 to 22 servings
Cuisine: Pakistani
Ingredients: 1 cup Maida; 3/4 cup Powder sugar; 2-3 tbsp Ghee; As required Ghee for Frying; As required milk / water

Sidra Hasan @cook_21875978

#WEARETOGETHER

Sidra Hasan @cook_21875978

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Ingredients

1 hour

20 to 22 servings

1 cupMaida
3/4 cupPowder sugar
2-3 tbspGhee
As required Ghee for Frying
As required milk / water

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Steps

1 hour

1

Maida cheeni ghee sbko Achi trha mix krlen.
2

Phr as required milk / Pani Thora Thora dal kar gondh Lein Achi trha hatheli sy masalty hoey gondh lein.
3

Dough na ziyada soft ho na hi boht hard normal ho.
4

Dough ko gondh ke half hour ke liy chor dein.
5

Phr uski oval shape dy Lein. Ya jesi shape AP chahen.
6

Taway / frying pan me ghee Thora sa dal kar garam Karen.
7

Phr low flame krden.
8

Ab shape di hoe dough ko Taway / frying pan me dal kar fry krlen. Isko Taway / frying pan me Thora Thora ghee dal ke fry krty Hain jesy kabab fry krty is trha.
9

Flame low rakhen Tak Andar tak Pak jaey flame tez hoe to Uper sy jaldi sy Pak jaey gi or Andar kacchi rhygi.
10

Jab ek side golden colour a jaey to side change krden dono sides sy golden ho jaey to utar Lein is trha sb fry krlen.
11

Hawa me rkhden thandi ho jaey to air tite plastic container me rakh ke save krlen.
12

Lejiy Delicious methi Khajor tayar Hy.