Ragi Flour Idli

Name: Ragi Flour Idli
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/2 cup urad daal(soaked for 4 hours and drained); 1 cup idli rava soaked; 1 tbsp oil+ for greasing; 1 tbsp mustard seeds; 2 strings of curry leaves; 1 tbsp finely chopped green chilli; to taste Salt according; 1 pinch baking soda

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#week1of5

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupragi flour
1/2 cupurad daal(soaked for 4 hours and drained)
1 cupidli rava soaked
1 tbspoil+ for greasing
1 tbspmustard seeds
2strings of curry leaves
1 tbspfinely chopped green chilli
to tasteSalt according
1 pinchbaking soda

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Steps

1

Firstly take a jar add urad daal and grind into a fine and thick paste. Transfer it into a bowl then add idli rava and ragi flour and mix it well. Cover the ball and keep it in a warm place to ferment for 8 hours.
2

Heat oil in a non stick pan add mustard seeds and curry leaves and saute for 1 minute. Add green chilli and saute for half minute.
3

Add this tempering in fermented better along with salt and baking soda and mix it well.
4

Heat sufficient water in a Idli maker. Grease Idli mould with some oil. For a ladleful of batter in each mould. Place them in a Idli maker. Cover and steam for 12 to 13 minutes.
5

After 12 or 13 minutes your Idli is ready remove it from a mould and serve it.