Roll up moi moi and peppered tofu

Name: Roll up moi moi and peppered tofu
Cuisine: Nigerian
Ingredients: 1 cup beans; Stock water optional; 2 onions; Tattashe; Attarugu; 3 seasoning cubes; Onga; 1/4 cup palm oil; 2 tbs oil; to taste Salt

marmsha's_delight😉😉😉 @cook_marmsha

Adamawa

Roll up moi moi and peppered tofu

marmsha's_delight😉😉😉 @cook_marmsha

Saved

Ingredients

1 cupbeans
Stock water optional
2onions
Tattashe
Attarugu
3seasoning cubes
Onga
1/4 cuppalm oil
2 tbsoil
to tasteSalt

Saved

Steps

1

Beans batter
2

Add in palm oil
3

Add in seasoning and spices
4

Instead of hot water i heated my stock water and added
5

Stir up well to get a nice runny batter
6

Get your casserole dish, the first time i tried this recipe didn't went well cos i used my oven tray and it's wide mysteriously it didn't work so now I decided to use casserole dish to avoid the first time wahala.
7

Line up a foil paper or you can use parchment paper
8

Greeze lightly with oil before adding in your batter, you can garnish with any topping of choice.
9

I added water to the oven tray before starting to pre heat the oven
10

The foil I lined with was large so i covered the top BUT PLEASE DON'T, leave it open, cos i had to open it before it starts to cook
11

Leave it for 30- 40mnt make sure to check it after 20mnts to see if it's cooking well, you can decide to turn the tray front to go back or change the fire from up to down depending on the type of oven you are using.
12

Roll it up and cut into your desired shape and size
13

I served with peppered tofu.
14

Watch out for my peppered tofu. Enjoy....