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Masala Dosa
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A picture of Masala Dosa.

Masala Dosa

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu

#Week1of5
#Healthy Breakfast
#Post3

#Week1of5
#Healthy Breakfast
#Post3

Read more

Masala Dosa

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu

#Week1of5
#Healthy Breakfast
#Post3

#Week1of5
#Healthy Breakfast
#Post3

Read more
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Ingredients

  • 1 cupDosa batter
  • For Tomato masala
  • As neededOil for frying
  • 1 tspMustard seeds
  • 2Onion
  • 2Tomatoes
  • 2Boiled Potatoes
  • 2 tspCurry leaves
  • 2 tspCoriander leaves chopped
  • 1 tspTurmeric powder
  • To tasteChilli powder
  • 1 tspCoriander powder
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Steps

  1. 1

    Take a pan add oil add mustard seeds crackle add onion get transparent colour, tomato cook 5 minutes and turmaric powder, chilli powder, corriender powder, curry leaves and boiled potatoes and corriender leaves.

  2. 2

    Take a tawa pour the batter and just this in thin dosa springle ghee.

  3. 3

    Add potato masala cook 5 minutes in medium flame and fold it.

  4. 4

    Serve hot.

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Copied!

Swaminathan
Swaminathan @Swami_180828
on May 21, 2020 14:36
Salem, Tamilnadu
FOLLOWI am interested in cooking.
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Comments (47)

sumithra jayaraj
sumithra jayaraj @cook_27858380
January 24, 2021 13:56
Very nice
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