Patishapta

Name: Patishapta
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 cup rice flour; 1 cup semolina; 1/2 cup curd; 1 cup milk powdered; As needed Condensed milk; Aa needed Dry fruits (optional); Aa needed Ghee; To taste Salt

Munmi Barman @cook_17560329

Silchar

#week1of5#Heathy Breakfast#

Munmi Barman @cook_17560329

Silchar

#week1of5#Heathy Breakfast#

Saved

Ingredients

30 mins

8-10 servings

2 cupsmaida
1 cuprice flour
1 cupsemolina
1/2 cupcurd
1 cupmilk powdered
As neededCondensed milk
Aa needed Dry fruits (optional)
Aa needed Ghee
To tasteSalt

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Steps

30 mins

1

For preparing batter, in a bowl seive maida, semolina, rice flour, curd, pinch of salt. Add water slowly to form a smooth batter consistency and leave it for an hour by covering with cotton cloth.
2

Now for preparing a filling, heat a pan add ghee, semolina and stir it continuously in a low flame till it turn slight brown, add condensed milk mix in a Lukewarm water, add milk powder, dry fruits. Let the filling remain little wet.
3

Now, heat a tawa or non stick pan, grease it with oil, slowly add a batter with the help of small bowl to form a circle shape, now spread the prepared filling and roll the pati till it sticks it's end. Prepare all the patishapta in similar way.