Surti Locho

Name: Surti Locho
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1 tbsp semolina; 1 tsp salt or as per taste; 1/2 cup curd; 1/2 cup water; 1 tsp sugar (optional); 1/4 tsp turmeric powder; Pinch asafoetida; 1/2 tsp ginger chilli paste; 1 tsp oil; 1 sachet eno (fruit salt); 1 tsp butter/oil; 1/2 tsp red chilli powder; 1/4 tsp black salt; 1/4 tsp roasted cumin powder; 1/2 tsp chaat masala

Dimple Shah @shahdimpi06

Mumbai

#week1of5
Instant surti locho with gram flour.

Dimple Shah @shahdimpi06

Mumbai

#week1of5
Instant surti locho with gram flour.

Saved

Ingredients

2 servings

1 cupgram flour (besan)
1 tbspsemolina
1 tspsalt or as per taste
1/2 cupcurd
1/2 cupwater
1 tspsugar (optional)
1/4 tspturmeric powder
Pinchasafoetida
1/2 tspginger chilli paste
1 tspoil
1 sacheteno (fruit salt)
1 tspbutter/oil
For Masala
1/2 tspred chilli powder
1/4 tspblack salt
1/4 tsproasted cumin powder
1/2 tspchaat masala

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Steps

1

In a bowl, take gram flour, semolina, add salt, ginger chilli paste, asafoetida, turmeric powder, sugar, oil, curd and water. Whisk for 2-3 minutes. Make sure there are no lumps. Keep aside the prepared batter for 15 minutes.
2

For locho masala, mix chilli powder, roasted cumin powder, black salt and chaat masala.
3

After 15 minutes add 1 sachet eno and 1 tsp water in the batter and mix well. Immediately pour the batter into a greased plate and sprinkle some prepared masala on it and steam for 15 minutes. Remove the plate and garnish with butter/oil. Serve hot with green chutney.