🍩Sprinkle Chocolate Doughnuts🍩

Name: 🍩Sprinkle Chocolate Doughnuts🍩
Total time: 3600 s
Yield: 10 - 12 serving
Cuisine: Pakistani
Ingredients: 2 cups flour; 3 tbls powder milk; 45 grms butter melted; 3 tbls sugar; 1 1/2 tsp Yeast; 1 egg (room temperatured); Lukewarm milk (as needed); Chocolate Ganache (as required); Sprinkles (as required); Dessicated coconut (as required); Chocolate chips (as required); Silver pearls (as required); Oil for fry

Sami Hadi (Sis&Bro) @cook_18264132

Lahore

#WEARETOGETHER
Made by "Samiya" (7 years old) my daughter. Really good and tasty. I amazed to see her decorations and activity.

Sami Hadi (Sis&Bro) @cook_18264132

Lahore

#WEARETOGETHER
Made by "Samiya" (7 years old) my daughter. Really good and tasty. I amazed to see her decorations and activity.

Saved

Ingredients

60 min

10 - 12 serving

2 cupsflour
3 tblspowder milk
45 grmsbutter melted
3 tblssugar
1 1/2 tspYeast
1egg (room temperatured)
Lukewarm milk (as needed)
Chocolate Ganache (as required)
Sprinkles (as required)
Dessicated coconut (as required)
Chocolate chips (as required)
Silver pearls (as required)
Oil for fry

Saved

Steps

60 min

1

Mix all ingredients (flour, sugar, yeast, salt, milk powder, melted butter and egg together)
2

Knead with Lukewarm milk yo make a dough. Cover for rise at least 25 to 30 Minutes.
3

After rising knead again, roll in one inch thic roti and cut with round cutter. Leave it for rising again.
4

Fry in medium low flame till golden from both sides. Leave it hot to lukewarm/ or at room temperature.
5

Dip Lukewarm doughnuts in Chocolate ganach and decorate with desired sprinkles.