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Dal coin with Pani Puri
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A picture of Dal coin with Pani Puri.

Dal coin with Pani Puri

Shobhana Vora
Shobhana Vora @cook_13403707

Dal coin with Pani Puri

Shobhana Vora
Shobhana Vora @cook_13403707
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Ingredients

twenty minutes
three
  • 1 cupmoong dal
  • 1 spoonsuji
  • 3 spoonsginger garlic paste
  • As per taste Salt
  • 1/2 spoonfruits salt
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Steps

twenty minutes
  1. 1

    Soaked the mung Dal for three hours and ground with ginger garlic and chillies.

    A picture of step 1 of Dal coin with Pani Puri.
  2. 2

    Add two soon of curd while grinding and also ginger garlic and chills grinded into fine paste in the mixture jar

    A picture of step 2 of Dal coin with Pani Puri.
  3. 3

    Then mixed with soaked chana dal and steamed in the steamer and then cooked for ten minutes and cut with mould in to the small balls and served hot with the sauce

    A picture of step 3 of Dal coin with Pani Puri.
  4. 4

    If you want you can deep fried but my son does not eats fried things so I have not fried it but it's very yummy and taste.

    A picture of step 4 of Dal coin with Pani Puri.
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Copied!

Shobhana Vora
Shobhana Vora @cook_13403707
on May 22, 2020 15:05

Comments

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 22, 2020 18:33
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