Karamani/ Black eyed peas Sundal

Name: Karamani/ Black eyed peas Sundal
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup karamani/ black eyed peas; 1/4 tbsp salt; For Tempering:; 1 tbspn oil; 1/2 tbsp mustard seeds; 1/4 tbsp urad dhal; 2 dry red chilli; 1 spring curry leaves; 3 tbspn grated coconut; 1/2 tbsp asofetida/hing

Maria Emmanuel @me_2603

Chennai

A healthy evening snack for tea or you can munch this during any time of the day when your hungry and need a quick but healthy snack. High in protein and fiber.

Maria Emmanuel @me_2603

Chennai

A healthy evening snack for tea or you can munch this during any time of the day when your hungry and need a quick but healthy snack. High in protein and fiber.

Saved

Ingredients

15 minutes

3 servings

1 cupkaramani/ black eyed peas
1/4 tbspsalt
ForTempering:
1 tbspnoil
1/2 tbspmustard seeds
1/4 tbspurad dhal
2dry red chilli
1spring curry leaves
3 tbspngrated coconut
1/2 tbspasofetida/hing

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Steps

15 minutes

1

Boil karamani in water adding salt. Cook till soft and drain water.
2

Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
3

Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
4

Add the grated coconut and mix well.

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Cooksnaps

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Maria Emmanuel @me_2603

on May 22, 2020 15:02

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai

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Karamani/ Black eyed peas Sundal

Karamani/ Black eyed peas Sundal

Ingredients

Steps

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