Bu Nanik's Honey Fried Bananas

Name: Bu Nanik's Honey Fried Bananas
Cuisine: American
Ingredients: 1 bunch pisang raja bananas (use pisang raja for authenticity); 1 1/4 cups all-purpose flour (about 150 grams); 1/3 cup rice flour (about 50 grams); 3 tablespoons sugar; 1 tablespoon honey; 2 tablespoons coconut milk; as needed Water,; 1/4 cup honey; 6 tablespoons water

vellypricilya @vellypricilya

Bali

I had some ripe pisang raja bananas in the kitchen that hadn't been used yet and were very ripe. If I didn't use them soon, they might go to waste. Initially, I planned to make Pisang Aroma, but when I saw the honey, I got the idea to make Bu Nanik's version🍌

vellypricilya @vellypricilya

Saved

Ingredients

1 bunchpisang raja bananas (use pisang raja for authenticity)
1 1/4 cupsall-purpose flour (about 150 grams)
1/3 cuprice flour (about 50 grams)
3 tablespoonssugar
1 tablespoonhoney
2 tablespoonscoconut milk
as neededWater,
For Dipping:
1/4 cuphoney
6 tablespoonswater

Saved

Steps

1

Mix all the dry ingredients, coconut milk, and add enough water to make a thick batter. Prepare the honey dip.
2

Peel and slice the bananas, then coat them with the batter. Fry in hot oil.
3

Once the bananas are golden, remove them and dip them in the honey-water mixture. Turn them over and fry again.
4

Fry the dipped bananas until they are brown.
5

Ready to serve as a companion for tea or coffee🍌