Authentic home cooking from Indonesia, with US measurements. 
Bu Nanik's Honey Fried Bananas
I had some ripe pisang raja bananas in the kitchen that hadn't been used yet and were very ripe. If I didn't use them soon, they might go to waste. Initially, I planned to make Pisang Aroma, but when I saw the honey, I got the idea to make Bu Nanik's version🍌
Bu Nanik's Honey Fried Bananas
I had some ripe pisang raja bananas in the kitchen that hadn't been used yet and were very ripe. If I didn't use them soon, they might go to waste. Initially, I planned to make Pisang Aroma, but when I saw the honey, I got the idea to make Bu Nanik's version🍌
Open in Cookpad AppSteps
- 1
Mix all the dry ingredients, coconut milk, and add enough water to make a thick batter. Prepare the honey dip.
- 2
Peel and slice the bananas, then coat them with the batter. Fry in hot oil.
- 3
Once the bananas are golden, remove them and dip them in the honey-water mixture. Turn them over and fry again.
- 4
Fry the dipped bananas until they are brown.
- 5
Ready to serve as a companion for tea or coffee🍌
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