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Cheese kachori
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A picture of Cheese kachori.

Cheese kachori

Shital Desai
Shital Desai @shital_2714
Valsad

Want to try some thing new in breakfast so trying this it turns yummy

Want to try some thing new in breakfast so trying this it turns yummy

Read more

Cheese kachori

Shital Desai
Shital Desai @shital_2714
Valsad

Want to try some thing new in breakfast so trying this it turns yummy

Want to try some thing new in breakfast so trying this it turns yummy

Read more
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Ingredients

2 servings
  • 1 cupmaida
  • 1/2suji rava
  • Tbsoregano
  • 1 tbschile flaks
  • 1/2 tspItalian seasoning
  • Salt
  • Ghee for kneeding dhough
  • 1/2 cup grated Cheese
  • 1/2tspGarlic powder (optional)
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Steps

  1. 1

    Take a bowl and mix maida and suji and ghee make stiff dough and keep a side

    A picture of step 1 of Cheese kachori.
  2. 2

    Now divide the dough into small ball size and make a filing of cheese oregano chilli flakes and Italian seasoning

  3. 3

    And make small thick roti and place the filling of cheese and make small round then make kachori

  4. 4

    Now deep fry the kachori on slow flame and serve with tea or coffee

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Copied!

Shital Desai
Shital Desai @shital_2714
on May 22, 2020 07:38
Valsad

Comments

Swaminathan
Swaminathan @Swami_180828
May 22, 2020 07:51
Yummy madam 👌👌
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