From Meple Makeup's kitchen in Thailand. 
Crispy Oyster & Mussel Omelet (Light Batter, Extra Eggs, Less Oil)
These days, eating out doesn't feel very comfortable, so I decided to try making crispy oyster omelet at home. Once I made it myself, I realized you can use less oil, reduce the batter, and add more eggs to your liking. You can even stir-fry your own bean sprouts!
Crispy Oyster & Mussel Omelet (Light Batter, Extra Eggs, Less Oil)
These days, eating out doesn't feel very comfortable, so I decided to try making crispy oyster omelet at home. Once I made it myself, I realized you can use less oil, reduce the batter, and add more eggs to your liking. You can even stir-fry your own bean sprouts!
Open in Cookpad AppSteps
- 1
Shuck the mussels, clean them well, and rinse the oysters thoroughly. Season with oyster sauce, black pepper, and sugar.
- 2
Toss the shellfish with the frying flour until well coated.
- 3
Crack the eggs into the mussels and oysters, sprinkle with sliced green onions, and gently mix.
- 4
Heat oil in a skillet, then add the prepared mixture and fry until golden and crispy.
- 5
Once fried, stir-fry the bean sprouts in a little oil until just cooked. Season with soy sauce. Serve the omelet with the stir-fried bean sprouts.
Made this recipe? Share a Cooksnap!
Let Meple Makeup know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
Instant Khoya using Milk Powder
-
-
"Panchamrit Poha Sangam"- A festive treat
-
-
-
-
-
-
-
-
-
-
-
-
brema -
Juicy chicken steaks with spicy mayo garlic sauce😋
-
-
-
-
-
-
-
