Chicken lababdar

Name: Chicken lababdar
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 2 tsp Chicken masala; 1 1/2 tbsp butter; 6-7 kajus; 4 medium size onions finely chopped; 2 tsp ginger garlic paste; 3 medium sized tomatoes finely chopped; 1/2 inch dal chini; 1 tej patta; 1 tsp jeera; 1 tsp jeera powder; 1 1/2 tsp kashmiri red chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; 2 1/2 tsp salt; 1 big cardamom; 2 small cardamoms; 1 chakra phool; 1 javitri; 1/2 cup coriander leaves

Deepa Nitesh Dhanraj @cook_21829299

#eid2020

Deepa Nitesh Dhanraj @cook_21829299

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Ingredients

1 hr 30 min

4 servings

1 kgchicken
2 tspChicken masala
1 1/2 tbspbutter
6-7kajus
4medium size onions finely chopped
2 tspginger garlic paste
3medium sized tomatoes finely chopped
1/2 inchdal chini
1tej patta
1 tspjeera
1 tspjeera powder
1 1/2 tspkashmiri red chilli powder
1 tspturmeric powder
2 tspcoriander powder
2 1/2 tspsalt
1big cardamom
2small cardamoms
1chakra phool
1javitri
1/2 cupcoriander leaves

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Steps

1 hr 30 min

1

Wash the chicken and cut it in small peaces and merinate it with 1/2 tsp turmeric powder, 1 tsp salt and 1 tsp chicken masala for 1 hour in refrigerator.
2

After 1 hour take out the chicken from refridgerator. Take a pan and put 1 tbsp butter in it and keep it on low flam. Put jeera, dal chini, big cardamom and small cardamoms, chakra phool, javitri and tej patta in melted butter and let them turn light brown.
3

Put and mix chopped onions in the pan and let them turn light brown and musshy. Put kajus, 1 tsp ginger garlic paste and chopped tomatoes and stir it with onions. Put red chilli powder, turmeric powder, coriander powder, jeera powder and salt in the pan. Let the onion tomato masala cook well.
4

Mix the merinated chicken with onion tomato masala and put 1/2 cup water in it. Simmer the flame, cover the pan and let the chicken cook for 15 minutes.
5

Separate the chicken pieces from the masala in a plate. Take the masala in a grinding jar and grind it in a form of smooth paste.
6

Reheat the pan and put 1/2 tbsp butter, 1 tsp ginger garlic paste and the grinded paste in it and add the chicken pieces. Add 1 cup of water and cook the chicken for another 10 minutes, switch off the flame. Serve it in a bowl and garnish it with green chopped coriander.