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Brinjal Fry
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A picture of Brinjal Fry.

Brinjal Fry

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
Bengaluru

#CA26
Pick and Cook
Ingredient used: Brinjal/ Eggplant
Week 9

#CA26
Pick and Cook
Ingredient used: Brinjal/ Eggplant
Week 9

Read more

Brinjal Fry

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
Bengaluru

#CA26
Pick and Cook
Ingredient used: Brinjal/ Eggplant
Week 9

#CA26
Pick and Cook
Ingredient used: Brinjal/ Eggplant
Week 9

Read more
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Ingredients

20 minutes
2 people
  • 1brinjal
  • 1/4 tspsalt
  • 1 cupsunflower oil for frying
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Saved
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Steps

20 minutes
  1. 1

    Wash the brinjal and pat dry.

    A picture of step 1 of Brinjal Fry.
  2. 2

    Now slice the brinjal into 4 pieces, smear with salt and keep aside for 5 minutes

    A picture of step 2 of Brinjal Fry.
    A picture of step 2 of Brinjal Fry.
    A picture of step 2 of Brinjal Fry.
  3. 3

    Now heat oil in a pan.

    A picture of step 3 of Brinjal Fry.
  4. 4

    Once hot add the brinjal pieces and fry them flipping one side at a time till they turn golden brown in colour.

    A picture of step 4 of Brinjal Fry.
    A picture of step 4 of Brinjal Fry.
    A picture of step 4 of Brinjal Fry.
  5. 5

    Remove from the oil and serve with ghee and steamed white rice.

    A picture of step 5 of Brinjal Fry.
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Copied!

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
on May 31, 2026 17:22
Bengaluru

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Keywords

Brinjal

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