Brinjal Fry

Soumini Bhattacherjee @SouminiBhattacherjee
#CA26
Pick and Cook
Ingredient used: Brinjal/ Eggplant
Week 9
Brinjal Fry
#CA26
Pick and Cook
Ingredient used: Brinjal/ Eggplant
Week 9
Steps
- 1
Wash the brinjal and pat dry.
- 2
Now slice the brinjal into 4 pieces, smear with salt and keep aside for 5 minutes
- 3
Now heat oil in a pan.
- 4
Once hot add the brinjal pieces and fry them flipping one side at a time till they turn golden brown in colour.
- 5
Remove from the oil and serve with ghee and steamed white rice.
Keywords
Similar Recipes
More Recipes
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Swati Sheth
-

Suge Works
-

Kulsoom Bukhari
-

Carla Bolaños
-

Christina T
-

Carla Bolaños
-

Nargis shaikh Shaukat
-

Yadnya Desai
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Aishwarya Kitchen A
-

Hetal Poonjani
-

Carla Bolaños
-

Carla Bolaños
-

Kshama's Kitchen
-

Mallika Ramshatriya
https://cookpad.wasmer.app/us/recipes/25843564



















Comments