Brinjal Fry
Soumini Bhattacherjee @SouminiBhattacherjee
#CA26
Pick and Cook
Ingredient used: Brinjal/ Eggplant
Week 9
Brinjal Fry
#CA26
Pick and Cook
Ingredient used: Brinjal/ Eggplant
Week 9
Open in Cookpad AppSteps
- 1
Wash the brinjal and pat dry.
- 2
Now slice the brinjal into 4 pieces, smear with salt and keep aside for 5 minutes
- 3
Now heat oil in a pan.
- 4
Once hot add the brinjal pieces and fry them flipping one side at a time till they turn golden brown in colour.
- 5
Remove from the oil and serve with ghee and steamed white rice.
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https://cookpad.wasmer.app/us/recipes/25843564
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